START OFF THE YEAR WITH YOUR NEW FAVOURITE CHILLI OIL

Yok Chan's MULTI AWARD-WINNING chilli oil is the perfect accompaniment to any meal. Try not to use it on everything.

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Malaysian, Sri Lankan, Chinese 🇲🇾🇱🇰🇨🇳

Plant Based and Vegan Friendly

Hand made in small batches

Try not to use it on

WHAT OUR FANS THINK

'This is probably the best crispy chilli you could ever use.'

Will Murray

Pro chef and founder of Fallow, Fowl & Roe

'I live between two cities and I make sure I have a constant stock in both homes. It’s a non-negotiable for me!'

Julie Lin

Chef, author and TV presenter

'The ONLY chilli oil worth being in your house.'

Joe Laker

Counter 71

'I love it, a real delicious depth of flavour. You nailed it.'

Jake Norman

Ottolenghi

'The absolute GOAT of all chilli oils.'

Just Jess Food

Food & Travel Content Creator

‘It’s seriously the best stuff I’ve ever tried.’

Dough and Behold's Richard Payne

Dough & Behold

Food Content Creator and Ooni Ambassador

'I wish I hadn't known about Yok Chan's Chilli Oil because my life is not the same and now I cannot live without it.'

London Foodie Expat

Food & Travel Blogger

'I don’t have the superlatives for how deeply delicious it is.'

Tall Dad Tiny Kitchen

Food Content Creator and Reviewer

'I love a chilli oil. This one offers something a little bit different than other ones I've had in the past.'

Barry Taylor

Sorted Food

MEET YOK CHAN, THE CREATOR OF OUR CHILLI OIL

We've been wanting to share this for a while. From her childhood in Malaysia to working for the NHS. Her story, her history, in her voice. There's more to Yok Chan than just the chilli oil :)

WE WON GOLD AT THE QUALITY FOOD AWARDS 2025!

We're very proud to say that we were awarded GOLD at this year's Quality Food Awards in the Condiments category for our Hotter! version!

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Yok Chan's Chilli Oil Featured on Sorted Food

Pro-chef and Fallow co-founder Will Murray had our chilli oil in his fridge. Here's what he and the Sorted Food team had to say about it

See what Will Murray thinks of our chilli oil

Check out the Sorted Food team's thoughts

Try not to use it on

OUR STORY

From a humble home invention in order to save money, to creating a brand through everyone's enthusiasm.. read the story of how we got here

READ OUR STORY
Yok Chan with her banner

USE THE CODE NEW10YCCO FOR 10% OFF YOUR FIRST ORDER!

We're offering 10% off your first purchase across the whole store

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Yok Chan's chilli oil jar hi res image

OUR BUNDLES

Our various bundle sizes to suit all your chilli oil needs
1 4
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Try not to use it on
Bowl of fried rice with vegetables on a dark surface
pizza with chilli oil

THE GREAT ELEVATOR

Tried and tested for almost 30 years, Yok Chan's Chilli Oil elevates food without overpowering the flavour of your dish.. That's why the combinations are endless, it's honestly magic. What will YOU use it on?

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salmon rice bowl
fried greens in a bowl with chilli oil
cheese on toast with pepper and chilli oil on a chopping board
Bowl of fried rice with vegetables on a dark surface
pizza with chilli oil
salmon rice bowl
fried greens in a bowl with chilli oil
cheese on toast with pepper and chilli oil on a chopping board

INTRODUCING OUR NEW MISFITS RANGE

Unconventional DISCOUNTED versions of our chilli oil that don't quite meet the normal standard, but we love them all the same.

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Two jars of chilli oil with labels on a pink background

BIGGER. BETTER?

For those where rationing the last bits comes all too soon, our new larger 300ml jars.

(photo slightly embellished for effect)

BUY OUR 300ML JARS

'Yok Chan's Chilli Oil is life!'

Danny M, London

'It turns even plain rice into something you’d fight over.'

Asim, London

'Best chilli oil I’ve ever tasted, hands down.'

Antony C, Colchester

'Discovering the joy of hummus + Yok Chan’s chilli oil has changed EVERYTHING.'

That Little Kid, Instagram

'Your chilli oil has to be the best I’ve had yet!'

C Vella - Instagram

'It has made me a better cook, a better wife, and to be honest - a better woman. Cheers Yok Chan!'

London_loz, Instagram

'This is hands down the best thing I have ever eaten. It’s incredible.'

Mr Doshi, via Instagram

Yok Chan’s Chilli Oil is the perfect accompaniment to all my East Asian dishes. I will never buy Lao Gan Ma again!

Joyce M, via Instagram

'It’s absolutely banging stuff. There’s not a single person I’ve given it to who hasn’t loved it.'

James B, Essex

'Our egg fried rice and my fried tofu have never been the same. Yok Chan’s chilli oil is the perfect accompaniment to all my East Asian dishes.'

Joyce M, Instagram

'At this point Yok Chan's Chilli Oil is a main food group.'

Hannah - East London

'I can’t think of a main
meal I haven’t put it on in the past three weeks.'

R Ward, Leeds

IS THE ORIGINAL NOT QUITE HITTING THE SPOT? YOU NEED IT HOTTER! 🔥

For those who need a more of a kick, this one's for you.

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One jar of Yok Chan's Hotter! Chilli Oil